FSSAI Registration Online

The payment for FSSAI registration can be made through various modes, including online payment gateways, demand drafts, or electronic fund transfer. The specific payment options available may depend on the FSSAI authority in your region. You can refer to the official FSSAI website or contact their helpline for detailed information regarding payment methods.

To renew your FSSAI registration, follow these steps. Ensure that you initiate the renewal process well before the expiration date. 1. Gather the required documents for renewal, 2. including the original registration certificate. 3. Complete the renewal application form and 4. Provide any updated information. 4. Pay the necessary renewal fees through the accepted payment methods. 5. Submit the application and supporting documents to the FSSAI authority for processing.

An FSSAI registration certificate is an official document issued by the Food Safety and Standards Authority of India (FSSAI) to businesses involved in food-related activities. It serves as proof of the business’s compliance with food safety standards and regulations. The certificate contains details such as the FSSAI registration number, business name, address, and validity period.

You can find the FSSAI registration number on your FSSAI registration certificate. It is a unique 14-digit number assigned to each registered food business operator (FBO) by the FSSAI. You can also verify the authenticity of an FSSAI registration number by visiting the FSSAI website and using their online verification tool or by contacting the FSSAI helpline for assistance.

It is basic food registration required by a petty food manufacturer. No food business operator can start its food business without seeking registration if its business falls in the category of registration. It has a validity period and must be renewed before its expiry to continue the said food business. The validity of registration varies from one year to five years as per the choice of FBO.

A petty food manufacturer requires FSSAI Registration. A petty food manufacturer includes :

• Any FBO who sells or distributes food products manufactured by him
• All FBO having annual turnover is less than 12 lacs, and the production capacity does not exceed the limit mentioned below :
  • Dairy Units-Procurement or handling and collection of milk is up to 500 litres of milk per day
  • Slaughter Houses-Slaughtering capacity is two large animals or ten small animals or 50 poultry Birds per day or less
  • Any other FBO does not exceed 100 kg/ litre per day

We have discussed the kind of food business and the applicability criteria in detail on the page. Understanding the basics of food licence, you may refer to the same for a general understanding. Further, the experts at Setindiabiz will help you to finalise the same.

Every petty food manufacturer requires registration. Petty food operator means any business operator who

• Manufactures and sells any article of food himself or distributes food including in any religious or social gathering. For example, petty Retailers, hawkers, itinerant vendors, or temporary stall holders do not include caterers.
• All the other food business operators whose annual turnover is Rs 12 lacs or less provided they are not engaged in processing and manufacturing food.
• Food business operator engaged in manufacturing and processing of the food and the production capacity is as under :
  • Production capacity of food other than meat and meat products and milk and milk products is not more than 100 kg/ litre per day
  • If in dairy business procurement or handling and collection of milk is up to 500 litres of milk per day.
  • If the FBO is in the meat business, the slaughtering capacity is 50 poultry Birds per day or ten small animals or two large animals or less

The registration authority grants food registration certificates. The registering authority is a Food safety officer or any officer in the panchayat, municipal corporations or any other local body or Panchayat area notified by the State food Commissioner for registration.

Registering authority may grant registration within seven days of the receipt of the application for registration or issue notice of inspection within the said period of 7 days, or it may reject with reasons to be recorded in writing. The registration authority cannot refuse the food registration without giving a valid reason in writing for its rejection.

After due satisfaction with the safety, hygiene, and sanitary condition of the premises, on inspection, the Registering Authority grants the Food registration within 30 days.

A petty Food manufacturer may start its business without a registration certificate if food registration is neither denied nor any inspection ordered within seven days, and nor any action taken on the application within 30 days of the date of applying.

The registration authority may reject the registration application where the reply to the clarification is not filed within 30 days of raising such clarification.

The General Hygienic and Sanitary Practices to be followed by a registered FBO is prescribed in Schedule 4, Part I of Food Safety And Standards (Licensing And Registration Of Food Businesses), Regulations 2011.

Suppose a Petty food manufacturer fails to obtain a registration. In that case, a fine not exceeding Rs 5 lakh and imprisonment for up to 6 months may be imposed, depending on the nature of the offence. The sale of food products without a quality tag will lead to a penalty of Rs 5 lacs, whereas a fine of Rs 3 lakh is levied for sale without a label. Thus, homemade food suppliers, dabbawala, home baker, etc., should register themselves to avoid hefty fines and imprisonment. Kindly contact team setindiabiz to get your food business registration.